OREGANO

QUESTIONS? 

DETAILS

Food Export Group supplies Oregano which is native to Mediterranean region. It is usable for culinary purposes especially in Mediterranean and Latin America Cuisine. The fittest usage of oregano is, to give flavour to lamb and veal in Turkish cuisine.

The aroma and flavor of the Oregano leaves is far greater when the herb is dried than when the leaves are fresh, which is somewhat unusual for an herb.

When using dried oregano, crush it in the palm of your hand before adding to the food. This helps release the essential oils and revive flavour.

AVAILABLE AS

Dried, Mash and Powder

ORIGIN

Turkey

CERTIFICATIONS

EU 837 / NOP / JAS / KOSHER

PACKS

Cello Bags / Doypack / Cartons

Similar Products

Nutrition Facts   

Serving Size 1tpsp leaves 1g  (~0.4 oz)

Total Fat 0.1g            0%

Protein         0.1g

Vitamin A       1%

Vitamin C       1%

Calcium          2%

Iron                 2%

Total Carbohydrate 0.6g      0%

Dietary Fiber 0.4g                  2%

Sugars 0.0g                            

Cholesterol 0g       0%

Sodium 0.1mg       0%

Saturated Fat 0.0g   0%

Calories 3.1