1. Organic Navy Beans
The navy beans got its current popular name because it was a major food of the United States Navy in the early 20th century. The beans supply key nutrients such as iron, zinc and potassium, but they might not appeal to all palates.
2. Organic Great Northern Beans
Great Northern Beans are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans.
3. Organic White Pinto Beans
Pinto bean is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried.
4. Organic Alubia Type White Beans
A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.