Organic Black Eyed Peas

Organic Black Eyed Peas; the great source of protein, fiber, minerals – such as magnesium, potassium and iron.

Today we will check these black spotted white beans; Black Eyed Peas, not the band one.

For over 300 years, black-eyed peas have long been associated with good luck and are traditionally served on New Year’s Day. (last 4 days to new year eve).

Cooking Suggestions

1- Basically, place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well.

2- Their flavor is also greatly enhanced by garlic, tomatoes, onions, and vinegar.

3-The texture of these small beans blends well with bulgur or rice.

4- Black eyed peas are very nice added to salads of strong greens or tomato salads with lots of herbs.

Black Eyed Peas Salad Recipe, Classic for All

1 large tomato, diced 1/2 medium red onion, finely chopped 1 small red bell pepper, finely chopped 2 tablespoons chopped green onions 2 tablespoons chopped fresh parsley leaves 1/4 cup unseasoned rice wine vinegar 1/4 cup canola oil 1/2 teaspoon sugar Salt and freshly ground black pepper 2 cans black-eyed peas, drained

Combine the first 5 ingredients in a bowl. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

Where to buy Organic Black Eyed Peas?

Food Export Group is one of the reliable and certificated supplier of organic black eyed peas. If you like to buy wholesale, let’s get in contact with us. Our MOQ is 1000 kgs.

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