Most common variety is garden thyme with gray-green leaves and a pungent minty, light-lemon aroma.
Thyme is native to Southern Europe, Mediterranean regions. This ever green herb is available throughout the year.
Dried thyme should be stored in a cool, dark place for no more than 6 months.
You can use organic dried thyme with beef, carrots, chicken, figs, fish, goat cheese, lamb, lentils, onions, peas, pork, potatoes, soups and tomatoes to give these foods fresh lemony aroma.
No kitchen should be without the heady, aromatic flavour of thyme. There are many different varieties, both cultivated and wild, with flavours of mint, caraway, lemon.
Here is the similarities and differences between Thyme and Oregano.
Where to Buy Wholesale Organic Thyme?
Food Export Group, Izmir is the supplier and wholesaler of Organic Thyme. You can get in contact via website to place an wholesale order.