Sesame Tahini Market Report 2017
Tahini is a delicious paste made from sesame seeds. It is a basic ingredient in Middle Eastern cuisine Greek and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous.
Our sesame tahini is obtained from Golden Sesame Seeds which are unique to Anatolian lands. We do not use white African Sesame in our products. Because Turkish Golden Sesame Seeds have unique and rich flavor in tahini.
Tahini has two types, which include hulled, and unhulled. With fine taste of tahini, the downstream application industries will need more tahini products. The production cost of tahini is also an important factor which could impact the price of tahini. The tahini manufacturers are trying to reduce production cost by developing production method.In consumption market, the global consumption value of tahini increases with the 12% average growth rate. USA and the Middle East are the mainly consumption region due to the bigger demand of downstream applications. In 2015, USA occupied 78% of the global tahini consumption volume in total in 2015.
Sauces and dips application of tahini is growing at the rate of 8.9% during forecast period 2016 to 2021 which is more than any other application segment in tahini market.
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