The fruits of the sumac plant are ball-shaped, reddish and sour. After the appropriate drying methods, they mixed with table salt and used as spice.
The fruits of the Sumac plant are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat.
Sumac plant has antioxidant and antimibrobial properties beside that sumac helps to Glycemic Control and Lowered Cholesterol Levels.
Food Export Group is the wholesaler of Crushed sumac berries, ground and powder forms of the sumac.
Here our sumac does not contain any allergen product and stored in different storages from the gluten products.
Crushed sumac berries, ground / powder form
EU 837 / NOP / JAS / KOSHER
Cello Bags / Doypack / Cartons
Saturated Fat 0g 0%
Sodium 0mg 0%
Cholesterol 0g 0%
Dietary Fiber 1g 4%
Total Carbohydrate 3g 1%
Vitamin C 0%
Vitamin A 0%
Total Fat 0g 0%
Serving Size 1tpsp 5g (~0.8 oz)